The Vanilla Chef.

By: Rain, Patricia

Price: $16.00

Quantity: 1 available

8vo. 190 pgs. Fine condition softcover pb, clean and unmarked. First Printing, with an errata slip laid in. More than a book of delicious vanilla recipes, this book also contains information about its history, lore, botany, ethnobotany, cultivation, usage as a diverse ingredient and how to discern the differences among vanilla products. Complete in itself, it follows the first vanilla book written by Patricia Rain, "The Vanilla Cookbook". Contents: Introduction, The Legend of Vanilla, A Brief History of Vanilla, Everything About Vanilla, Vanilla Magic, Recipes: Introduction, Make Your Own, Beverages, Entrees, Side Dishes, Breads, Desserts, Specialties. About The Vanilla.COMpany, Acknowledgements, Testimonials. ISBN 097246400X. #1683.

Title: The Vanilla Chef.

Author Name: Rain, Patricia

Categories: Gift Ideas, First Editions, Botany, Gardening, Horticulture, Non-Fiction, Text and Reference Books, COMPLETE CATALOG,

Edition: First Printing

Publisher: Santa Cruz, CA, U.S.A., Vanilla Queen Press: 2002

ISBN Number: 097246400X

ISBN Number 13: 9780972464000

Binding: Soft Cover

Book Condition: Fine

Size: 8vo - 7¾ - 9¾ Inches Tall

Seller ID: 1860

Keywords: The Vanilla Chef, Vanilla, Cooking, Cookery, Recipes, History, Ethnobotany, Botany, Orchids, Vanilla Orchid, Manufacturing, Horticulture, Agriculture, Vanilla Extract, Patricia Rain, The Vanilla Cookbook, Signed, First Edition, First Printing, Collectible, Orchid, Plant Lore, Legend, The Vanilla Queen,