By: Henry, Diana
192 pgs. New hardcover, Fine condition. Nicely illustrated color photography throughout. Contents: Introduction; Ripe and Ready: cheese, Gathering In: chestnuts, hazelnuts, walnuts and pecans; Earthly Pleasures: pumpkin, winter squash, beans and lentils; Field Days: winter vegetables; Tales from the Huunt: game and wild mushrooms; The Fat of the Land: pork, Of Wood and Smoke: smoked food; Apples in the Attic: apples, pears and quinces; The Color Purple: plums, damsons and figs; Winter on Your Tongue: Herbs, spices and Sour Cream; From Bush and Bog: cranberries, blackberries, sloes and rose hips; Sugar Snow: maple syrup; Index. By the author of A Change of Appetite, Salt Sugar Smoke, Plenty, Crazy Watwe Pickled Lemons. ISBN 9781845339593. Book#2546.
Title: Roast Figs Sugar Snow. Food to Warm the Soul. Updated Edition with New Recipes.
Author: Henry, Diana
Illustrator: Jason Lowe, Phoyographer
Edition: First American Edition
Publisher: London, Mitchell Beaz: 2014
ISBN 13: 9781845339593
Binding: Hard Cover, Pictorial Boards
Book Condition: Fine
Jacket Condition: No Jacket as Published
Size: Small 4to., 8x10 Inches
Seller ID: 2546
Keywords: Roast Figs Sugar Snow, Recipes, Diana Henry, Cooking, Cookery, Cookbook, Locovore, Vegetarian, Regional, Etnic, European, Maple Syrup, Local Food, Game, Fuit, Nuts, Vegetables, Cheese, Smoked Food Wild Mushrooms, Food Culture, History, Lore, Winter Food, Winter Recipes, Seasonal Recipes, Diana Henry, Jason Lowe,