Keyword: Plant Lore

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Image for Fresh Cuts : Unexpected Arrangements With Branches, Buds and Blooms

Fresh Cuts : Unexpected Arrangements With Branches, Buds and Blooms

By: Gal, Edwina Von

Price: $10.00

Publisher: New York, New York, U.S.A., Artisan (A Division of Workman Publishing), 2004

Edition: First Paperback Edition


148 pgs. Fine condition softcover, clean and unmarked. Lavishly illustrated with color photos by J. M. Hall throughout. Introduction by Ken Druse. "Fresh Cuts" offers one hundred unexpected flora arranging ideas gleaned from foraging expeditions, nature walks or backyard strolls. In addition, the text offers anecdotes, facts, observations and folklore along with practical guidance for the care and maintenance of the plant materials used to craft the arrangements... View more info

Image for The Orchid in Lore and Legend.

The Orchid in Lore and Legend.

By: Berliocchi, Luigi

Price: $14.00

Publisher: Oregon, Timber Press, 2001

Edition: Second Printing.


8vo. 184 pgs. Fine hardcover in Fine jacket. Translated by Lenore Rosenberg and Anita Weston. Firsy published in1996 as "Il flore degli dei, l'orchideadel mito alla storia" by Nuovo Equilibri, Viterbo, Italy. Foreword by Henry Oakley. Richly illustrated throughout with black and white period engravings and paintings and full page color plates from Warner and Williams "The Orchid Album". An account of the discovery of the orchid and it's place in literatur... View more info

Image for The Vanilla Chef.

The Vanilla Chef.

By: Rain, Patricia

Price: $16.00

Publisher: Santa Cruz, CA, U.S.A., Vanilla Queen Press, 2002

Edition: First Printing


8vo. 190 pgs. Fine condition softcover pb, clean and unmarked. First Printing, with an errata slip laid in. More than a book of delicious vanilla recipes, this book also contains information about its history, lore, botany, ethnobotany, cultivation, usage as a diverse ingredient and how to discern the differences among vanilla products. Complete in itself, it follows the first vanilla book written by Patricia Rain, "The Vanilla Cookbook". Contents: Introduction, ... View more info